DE
EN- Our meals are organic and cooked fresh every day
- All meat products are from a regional butcher and 100% organic
- We aim to use mainly lean meat products from farms that foster animal well
- We only use MSC fish from sustainable fisheries
- Our cooking is traditional and high quality in terms of nutritional physiology
- We carefully considder how we prepare our products
- We operate economically in a sustainable and responsible way
- We prefer Fairtrade products and support organic farmers in our region
- The menu is adapted to seasons
- We drive electric cars
- We manage our business responsibly and sustainably
- We use green electricity and green gas
- We use only recycling paper
- We support sustainable projects like Plant for the Planet
- We separate and recycle our waste
- Organic waste is disposed of in the biogas plant
- Our detergents and cleaning products are environmentally friendly
- We work together with local banks
- We use only sustainable office supplies and office furniture
„Dass es hier keine Lebensmittel gibt sondern Mittel zum gesunden Leben, die der Körper einem dankt“
Udo, Koch
