We want, that many children and young people take at least 1 x daily properly prepared food. We cook every day for many children in a very high quality.
We love children, our approach only makes sense if the food is also good and high quality later after pre-school. This works especially when many kitchens has the same principle. Our experience shows that the older the children, it is becoming increasingly important, not anonymous to deliver the food but directly with the students because food is very social and private. That is the reason why we have opted for a fresh cooking approach on the ground at each school.
For schools offer full-day classes or in which students eat regularly, we recommend our "free flow" system. With this system, you pay the entrance to the cafeteria and then you can freely choose between the following components preorder without food.
- 1 Menu with meat
- 1 Menu vegetarian
- 1 Daily menu, daily changing
- 1 vegetable trimmings
- 2 trimmings, for example noodles, potatoes, rice
- 2 different desserts
- 1 salad from buffet
In addition, there is pre-portioned salad at the local food bank, too.
This system ensures everyone can find something, so it is particularly suitable for large catering units.