„Dass es hier keine Lebensmittel gibt sondern Mittel zum gesunden Leben, die der Körper einem dankt“ Udo, Koch

Nothing else but organic.

  • Our meals are organic and cooked fresh every day
  • All meat products are from a regional butcher and 100% organic
  • We aim to use mainly lean meat products from farms that foster animal well
  • We only use MSC fish from sustainable fisheries
  • Our cooking is traditional and high quality in terms of nutritional physiology
  • We carefully considder how we prepare our products
  • We operate economically in a sustainable and responsible way
  • We prefer Fairtrade products and support organic farmers in our region
  • The menu is adapted to seasons
  • We drive electric cars
  • We manage our business responsibly and sustainably
  • We use green electricity and green gas
  • We use only recycling paper
  • We support sustainable projects like Plant for the Planet
  • We separate and recycle our waste
  • Organic waste is disposed of in the biogas plant
  • Our detergents and cleaning products are environmentally friendly
  • We work together with local banks
  • We use only sustainable office supplies and office furniture